On our tall apricot tree, the best fruit comes from the drops that the birds nibble and knock to the ground for us to collect. We have been doing a lot of preserving this summer and I have come to realize the preciousness of the fruit given to us by our trees. The drops happen to be the sweetest, ripest, best fruit on the tree. I collected all of them throughout the day in a large bowl, checking them to make sure they were not on the ground for too long – if they were you could sense a slight fermenting smell. Then I cleaned them all and cut off the mangled spots – which went to our chickens. After a bit of fruit alchemy, we had a batch of Quail Springs Apricot, Orange, Lavender Jam. Because of the perfect sweetness of the fruit we didn’t need to add sugar . . . just pure fruit and herbs.





